Preparation Time: 25 minutes

Cooking Time: 45 minutes

Servings: 16 brownie squares

Brownies Ingredients:

* 1/2 cup (1 stick) butter or margarine, melted
* 1 cup sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1/2 cup all-purpose flour
* 1/3 cup Hershey's Cocoa
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

* 3 tablespoons butter or margarine, softened
* 3 tablespoons Hershey's Cocoa
* 1 tablespoon light corn syrup or honey
* 1/2 teaspoon vanilla extract
* 1 cup powdered sugar
* 1 to 2 tablespoons milk

Brownies Cooking Instructions:

* Heat oven to 350°F. Grease 9-inch square baking pan.
* Stir together butter, sugar and vanilla in bowl.
* Add eggs; beat well with spoon.
* Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
* Stir in nuts, if desired. Spread batter evenly into prepared pan.
* Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
* Cool completely in pan on wire rack.
* Prepare Creamy Brownie Frosting; spread over brownies.
* Cut into squares. About 16 brownies.

Creamy Brownie Frosting:

* Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
* Add powdered sugar and milk; beat to spreading consistency.
* About 1 cup frosting.