Kaya Toast

Kaya Toast is the signature breakfast of Singapore. It is actually a paste made from coconut milk, sugar, vanilla, eggs and pandan leaves. The coconut milk is cooked slowly along with the rest of the ingredients to form a batter or paste. It is then spread into a slice of bread along with a small amount of butter.

Nasi Lemak

Nasi Lemak is rice cooked in coconut milk with small amount of ginger, lemon grass or pandan leaves. It is served with chicken, beef or fish.

Roti Parathas

Roti Parathas is just like Pancakes but a bit crispy kind of pastry. It is served with spicy sauce for dipping.

Wonton Noodles

Wonton noodles are made of minced pork or whole shrimp cooked with ginger, onion, sesame oil and soy sauce. They are mixed with the noodles and served very hot.

Bak Kut Teh

Bak Kut Teh is a kind of soup made from pork ribs cook with spices like garlic, anise, cinnamon, lettuce, mushrooms and dried tofu. Pork bones are included in cooking for added flavor. This dish is usually eaten with rice or noodles.